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1 cup fresh orange juice
1 cup fresh lemon juice
1 cup olive oil
6 garlic gloves - minced
5-7lb pork shoulder
2T liquid smoke
2T coarse salt
How To Prepare:
--Mix marinade ingredients together, and pour over pork shoulder.
--Cover and refrigerate 4 - 24 hours (the longer you marinate, the more flavour it will have)
--Preheat over to 500 degrees
--Lay heavy duty foil on work surface.
--Place drained pork shoulder on foil.
--Cover pork with another piece of heavy duty foil and make a "packet" (it should all be tightly sealed).
--Place on rack in roasting pan and pour 2" water into pan.
--Roast at 500 degrees for 30 minutes.
--Turn down oven temp to 350 and continue roasting for 30-35 min PER LB of roast.