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Home » Low Carb Recipes » Quick and Easy

Terry Thomas Crispy Parmesan Cheese Crusted Chicken Reviews Date of last review 41 Sat October 3, 2009 Recommended By Average Price Average Rating 98% of reviewers None indicated 9.5 Description: Ingredients: 1. 1lb. boneless chicken cutlets, cut into strips two inches wide by six inches or so long 2. 1 1/2 cups grated parmesan cheese 3. 2 eggs, beaten with 1 tbs. water 4. oil for frying How To Prepare: Heat oil to 1/2 inch in fry pan on medium heat. Dip each chicken cutlet into the beaten egg. Coat each piece with parmesan cheese (Kraft is fine). Fry in hot oil until golden brown on one side (approximately 4 minutes, depending on thickness of chicken). Turn and repeat with other side. Keep warm on platter tented with foil until finished. Serve over sauteed spinach or with a side salad. Inductees can eat as is, OWLs can top with a sugar free tomato sauce. Number of Servings: 4-6 Carbs per serving - include all nutritional information if known: 3 Preparation Time: 20 minutes total Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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Sleepy Big Yapper!!!! Registered: February 2004 Posts: 8064	Review Date: Thu February 19, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): quick, easy, delicious Cons: none Delicious chicken. Great dipped in ranch or lo carb spaghetti sauce. Makes plenty.
reneeteach Junior LCF Member Registered: February 2004 Location: Everett, WA Posts: 7	Review Date: Tue February 24, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): tender Cons: none that I can think of My husband loved this recipe. It was rich and easy to make. We ate it without any sauce, but with a side of brocolli and a salad. I would definately recommend this recipe to everyone I know.
conmca77 Junior LCF Member Registered: March 2004 Location: White City, OR Posts: 1	Review Date: Thu March 4, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy and good Cons: The Whole family loved it and it was easy.
pnut599 Junior LCF Member Registered: April 2004 Posts: 1	Review Date: Sun April 25, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): VERY VERY GOOD Cons: Couldn't make enough.....YUM!!! This was REALLY good. I was getting tired of the same old way of cooking chicken. This was GREAT!!!
DisneyRN Junior LCF Member Registered: May 2004 Location: Mobile, AL Posts: 4	Review Date: Fri May 28, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Great low-carb meal Cons: Messy My husband and I enjoyed this meal. The parmesan made it a little salty, but it is a great alternative to the same old low-carb cooking techniques.
CinnamonGirl Junior LCF Member Registered: January 2004 Location: AR Posts: 23	Review Date: Thu August 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Delicious!!! Cons: Sticks to the pan little. Another thumbs up! I used the Kraft Shredded Three Cheese with parmesan, romano and asiago cheeses and this was really tastey. I also tried the grated parmesan cheese and it was equally good. I'll make this again soon.
CinnamonGirl Junior LCF Member Registered: January 2004 Location: AR Posts: 23	Review Date: Thu August 5, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Tastes great cold Cons: None I made this again tonight I made extra for leftovers. This time there was no sticking to the pan. This crust would also be good on fish. This recipe is really very good.
CJ_Stamp Junior LCF Member Registered: August 2004 Location: Canada Posts: 7	Review Date: Thu August 26, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Unique flavor Cons: This was a great italian-flavored chicken recipe. I had it with a couple of tomato slices
3chins2many Junior LCF Member Registered: September 2004 Location: Mid Misssouri Posts: 1	Review Date: Wed September 22, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): excellent Cons: none Better than old fried chicken recipe.
GrandmaBonzo Junior LCF Member Registered: April 2004 Posts: 4	Review Date: Mon October 4, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very Yummy - great the next day too! Cons: None
lljones Junior LCF Member Registered: October 2004 Posts: 1	Review Date: Fri October 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): This is the answer to chicken strips. Great flavor and fries up really crisp. My husband and I loved it Cons: It is a little messy, but it's worth it.
TRACY2 Blabbermouth!!! Registered: May 2003 Location: Florida panhandle/ hurricane magnet Posts: 6478	Review Date: Thu December 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: I have been using the traditional crushed pork rinds on my chicken and fish until I tried this! My family devoured an entire bag of this chicken and now want it every other night! It was awesome and so easy!

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