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In medium-size saucepan, mix gelatin and cocoa. In separate bowl, beat egg yolks with 1 cup half&half. Blend into gelatin mixture. Let stand 1 minute to soften gelatin. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Add remaining half&half, sweetener and vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. In separate large bowl, beat egg whites until soft peaks form; gradually add gelatin mixture and beat until doubled in volume, about 5 minutes. Chill until mixture is
slightly thickened. Turn into dessert dishes or 1-quart bowl and chill until set.
Adapted from sweet lovers newsletter and recipes.
Number of Servings:
4 (1/2 cup each)
Carbs per serving - include all nutritional information if known: