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Date of last review
Tue November 11, 2008
100% of reviewers
2 cans tuna fish
1/2 can fried onion (I use French's)
salt & pepper to taste (I like to use Jane's Crazy Mixed Up Salt)
1/2 stick celery finely chopped
soy sauce or Asian dressing (optional)
How To Prepare:
Mix ingredients, shape into patties and fry in pan with olive oil until browned.
Drizzle with a little soy sauce or Asian dressing if desired. Yummy!
Number of Servings:
Makes ~4 patties
Effort (Easy, Average, Difficult):
Review Date: Tue November 11, 2008
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 8
Positive aspects of the product (pros):
So good! And inexpensive!
Doesn't work without the soysauce.
I've made these twice since I found the recipe. I love it! The soy sauce really makes it good. Thanks for the recipe!
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