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Reviews Date of last review
Tue November 11, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cans tuna fish
1/2 can fried onion (I use French's)
salt & pepper to taste (I like to use Jane's Crazy Mixed Up Salt)
1 egg
1/2 stick celery finely chopped
soy sauce or Asian dressing (optional)
How To Prepare: Mix ingredients, shape into patties and fry in pan with olive oil until browned.

Drizzle with a little soy sauce or Asian dressing if desired.


Number of Servings: Makes ~4 patties
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy

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