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Reviews Date of last review
Wed December 29, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 oz unsweetened Baking Chocolate
Vanilla to taste
one carton Ricotta cheese
1/2 cup Splenda
How To Prepare: Melt chocolate (microwave @ 40% power for about six minutes). Mix Ricotta, Splenda and Vanilla together, then stir into the melted chocolate. Turn out into a glass pie plate. Hurry, it gets firm fast. For a creamier fudge, add a couple of tablespoons of butter to the melted chocolate.
Number of Servings: About 25 pieces
Carbs per serving - include all nutritional information if known: About four
Preparation Time: 8-10 minutes
Effort (Easy, Average, Difficult): Easy

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