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Reviews Date of last review
3 Wed December 29, 2004
Recommended By Average Price Average Rating
33% of reviewers None indicated 7.0












Description:
Ingredients: 8 oz unsweetened Baking Chocolate
Vanilla to taste
one carton Ricotta cheese
1/2 cup Splenda
How To Prepare: Melt chocolate (microwave @ 40% power for about six minutes). Mix Ricotta, Splenda and Vanilla together, then stir into the melted chocolate. Turn out into a glass pie plate. Hurry, it gets firm fast. For a creamier fudge, add a couple of tablespoons of butter to the melted chocolate.
Number of Servings: About 25 pieces
Carbs per serving - include all nutritional information if known: About four
Preparation Time: 8-10 minutes
Effort (Easy, Average, Difficult): Easy
 


Winstonian
Senior LCF Member

Registered: February 2004
Location: NW Ohio
Posts: 150
Review Date: Fri March 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Just like real candy!
Cons:

I have to admit, I have been PMSing it and although I told myself that I would not eat any legal treats on this WOE this time around, I couldn't help myself. That being said, this candy is great! I used the 12 oz can of evaporated milk (there isn't a size suggested). The candy sets very quickly after you combine the pudding and the chocolate. You have to be quick. I put the dish in the freezer overnight to harden it up. Wow! That is all I can say. Delicious! I am going to break it up into small pieces and leave it in the freezer whenever I need something sweet. A little definitely goes a long way.
Winstonian
Senior LCF Member

Registered: February 2004
Location: NW Ohio
Posts: 150
Review Date: Fri March 5, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Ha! I posted to the wrong recipe. I haven't tried this one yet. But I will and report back.
DASanders
Junior LCF Member

Registered: November 2004
Location: Tennessee
Posts: 26
Review Date: Wed December 29, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 4 

 
Positive aspects of the product (pros): easy
Cons: not very tasty

There must really be something wrong with me and my taste buds. This is just awful tasting stuff.


I used a large container of Ricotta and I kept adding Splenda and a variety of other AS to boost the sweetness. I finally ended up tossing in a small package of instant pudding mix (dry) and that at least made it palatable. The texture is very soft and not firm at all. I kept waiting for it to quickly stiffen, but I am still waiting.


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