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Prepare the Jell-O according to package directions, in a large bowl. Place in the fridge to chill in the bowl which you mixed it in. When mostly firmed, remove and beat in the cream cheese. I don't fret over small chunks, I like them. Spread into a 9X13, chill till firm. Cut to serve
Number of Servings:
Carbs per serving - include all nutritional information if known: