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6 Slices Virginia Ham
Butter as needed
6 mushrooms chopped
3 scallions chopped
3 tlbs sour cream
How To Prepare:
Saute mushroom and scallions in butter til tenderAdd sourcreams and cook over medium heat til thickened. Coat muffin tin with butter and line withVirginia ham, place 1 tbls spoon of mushroom mixture over ham and break egg over mixture.Bake in 350 degree oven for approx 10 minutes
Number of Servings:
Carbs per serving - include all nutritional information if known: