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Date of last review
Mon January 17, 2005
100% of reviewers
1 slice bologna
1 sliver cream cheese 2 pimento olives
How To Prepare:
Slice the 2 olives in half. Lay bologna on plate, put cream cheese across middle of bologna, and line olive halves on top of cream cheese. Roll up, and enjoy
Number of Servings:
Carbs per serving - include all nutritional information if known:
a little over a minute
Effort (Easy, Average, Difficult):
Review Date: Mon January 17, 2005
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 0
Positive aspects of the product (pros):
bologna has no negatives its a cousin of the hotdog
definately a guy posting, quick, easy, and has bolgna. I use ham and I put jalepenos in the cream cheese. I cut them into 3rds and they make lil bitsizes I am looking forward to using bologna
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