Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
1 1/2 tsp coconut extract OR substitute coconut MILK for the cream for the same number of carbs.
(plus 1 per serv for the coconut--.5 per double recipe(4 servs).
Add 1/2 tsp almond extract plus 1/2 tsp vanilla
Measure 1/4 cup almonds, THEN chop
Make your own whipped topping and place that on top of the custard and top w/the chopped almonds.
Instead of cream, I use half&half and this cuts the carbs in half from the cream.
If you open a can of coconut milk for this, you can freeze it in an ice tray and make a 'shake' out of it. Just put 5 of the frozen cubes of coconut milk in your blender along w/a cupful of ice, 1/2 c cream or half and half and splenda to taste. Blend on high until the ice is broken down. YUM!
Number of Servings:
Carbs per serving - include all nutritional information if known: