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Reviews Date of last review
1 Tue November 23, 2010
Recommended By Average Price Average Rating
100% of reviewers None indicated None indicated












Description:
Ingredients: 1/2 Lemon
Pinch of Salt & Pepper
1 1/2lbs. Fresh Salmon Fellet
1 can of Mexican Rotel
1/2 cup Mayo
How To Prepare: Mix mayo and Rotel.
Rub the Salmon with salt,pepper, and lemon.
Coat both sides of Salmon with mixture and place in preheated skillet. Scope the rest of the mixture on top of the fish. Cook for 3-6 minutes on each side or unitl done and enjoy!!!!!
Number of Servings: 2-4 people
Carbs per serving - include all nutritional information if known: 1 can of Rotel has 4 carbs
Preparation Time: 15 min
Effort (Easy, Average, Difficult): Easy
 


Labyrinth
red-head-pinup-cute.jpg

Senior LCF Member

Registered: October 2010
Location: Colorado Springs!
Posts: 552
Review Date: Tue November 23, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros): Easy
Cons:

1/2 C Rotel has 5g Carbs, 1g fiber. Smile


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