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Date of last review
Tue July 7, 2009
100% of reviewers
2 packages sugar-free jello
1 8 oz. cream cheese 1 cup heavy cream
2 cups boiling water
How To Prepare:
Dissolve jello in 2 cups boiling water. Pour into blender with cream cheese & cream. Blend well. Pour into mold. Refrigerate overnight. Unmold and serve.
Number of Servings:
Effort (Easy, Average, Difficult):
Review Date: Tue July 7, 2009
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 10
Positive aspects of the product (pros):
Cant find jello that isnt made with aspartame
This HAS to set overnight
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