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Reviews Date of last review
1 Tue July 7, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 2 packages sugar-free jello
1 8 oz. cream cheese


1 cup heavy cream
2 cups boiling water
How To Prepare: Dissolve jello in 2 cups boiling water. Pour into blender with cream cheese & cream. Blend well. Pour into mold. Refrigerate overnight. Unmold and serve.
Number of Servings: 6-8
Effort (Easy, Average, Difficult): Easy
 


Review Date: Tue July 7, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Very Easy
Cons: Cant find jello that isnt made with aspartame

This HAS to set overnight


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