Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
Turnip, cubed 1 each
Olive Oil 1 tsp
Salt & Pepper to taste
Butter 1 Tbsp
Devon Cream (optional) 1 Tsp
Boursin (garlic spread) 1 Tbsp
How To Prepare:
1. Bring water, olive oil, and salt to a boil. Add turnips and boil until they can be pierced by a knife.
2. Drain off as much water as possible, put turnips back in pot over medium heat, and carefully cook to evaporate water.
3. Add butter, cream, and boursin and mash well. You will notice the turnip is watery, but if you evaporated it well, it shouldn't be too much so that it makes the mashed turnips watery.
4. Season with as much salt and pepper as you like and serve. The better it is seasoned, the better it tastes, so don't skimp.
Number of Servings:
Carbs per serving - include all nutritional information if known: