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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Turnip, cubed 1 each
Olive Oil 1 tsp
Salt & Pepper to taste
Butter 1 Tbsp
Devon Cream (optional) 1 Tsp
Boursin (garlic spread) 1 Tbsp
How To Prepare: 1. Bring water, olive oil, and salt to a boil. Add turnips and boil until they can be pierced by a knife.
2. Drain off as much water as possible, put turnips back in pot over medium heat, and carefully cook to evaporate water.
3. Add butter, cream, and boursin and mash well. You will notice the turnip is watery, but if you evaporated it well, it shouldn't be too much so that it makes the mashed turnips watery.
4. Season with as much salt and pepper as you like and serve. The better it is seasoned, the better it tastes, so don't skimp.
Number of Servings: 2 portions
Carbs per serving - include all nutritional information if known: about 3
Preparation Time: about 10 min.
Effort (Easy, Average, Difficult): Easy

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