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Home » Low Carb Recipes » Fish and Seafood

Jon Boissonneault Salmon Delight Reviews Date of last review 5 Mon February 25, 2008 Recommended By Average Price Average Rating 80% of reviewers None indicated 9.4 Description: Ingredients: 1 pound of salmon 1/2 mayonase 1/2 tsp paparika 1/2 tsp cayenne pepper 1 tbls dried minced onion 1 tsp chopped garlic 1/4 tsp kosher salt 1/4 tsp ground pepper 1/2 tsp powdered mustad How To Prepare: Mix all ingredients in a bowl and let set in the frig for 1 hour. This lets all the flavors intenseify. Place the salmon on a sheet of aluminun foil, skin side down, take the mixture and cover the salmon completely. rap the foil so it is sealed and leaves a pouch for the salmon to steam. Place in a preheated (350) and let cook for approximetly 35-45 minutes, depending on the thickness of the salmon. Number of Servings: Two Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
	Review Date: Sun February 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very quick and easy Cons: I'm not usually a salmon lover, but I got my hands on some wild sockeye and made up this recipe. Wow, was it good. I served it with fake mashed potatoes.
vessel of prayer Way too much time on my hands! Registered: January 2002 Location: Andalusia AL Posts: 10217	Review Date: Wed October 5, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: Very good with salmon. Yum. thanks for the recipe
microbiology1 MAJOR LCF POSTER! Registered: April 2004 Location: Boston Posts: 1584	Review Date: Fri August 4, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): Quick and Easy Cons: Spicy This was a little spicy for my taste. I think I will cut the paprika and cayenne in half next time. I also thought that there was A LOT of sauce. I scrapped most of it off. I think there is enough sauce for 2lbs of salmon. But it was tasty so I'll try it again.
TuscanGirl Princess Proofreader Registered: November 2003 Location: In My Happy Place Posts: 36461	Review Date: Wed February 6, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): easy! Cons: It was wonderful! The whole family loved it!
	Review Date: Mon February 25, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Everything! Cons: NONE This was really good. I didn't have cayenne pepper or paprika, so I used chilli powder and crushed red pepper flakes. My boyfriend loved it and he "doesn't do low carb foods!"

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