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1/2 Head Cabbage - leaves seperated
3 oz Cream Cheese
1/3 Stick Butter
3 Tablespoon heavy cream
1/4 Teaspoon Onion Powder
salt and pepper to taste
How To Prepare:
Steam cabbage until very tender. (You can do this in the microwave or steamer.)In medium pan on med low heat - melt butter - add cream and cream cheese, onion powder and salt and pepper. Stir until all is melted. Add steamed cabbage - mix well. Contiue to cook until desired doneness. Serve hot.
Number of Servings:
Carbs per serving - include all nutritional information if known: