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Date product posted
Mon January 26, 2004
Chicken or Vegetable Bouillon
2 eggs (whites only)
How To Prepare:
Prepare Bouillon as directed on label.While bringing to a boil add 2 egg whites.Serve with a healthy portion on Parmesan cheese on top.
Number of Servings:
Makes 2 cups/ 1 Serving
Carbs per serving - include all nutritional information if known:
less than 7 minutes
Effort (Easy, Average, Difficult):
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