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Enjoy the 4,000+ Low Carb Recipes!!!
4 ounces spinach leaves
4 ounces baby lettuce leaves
1 cup sliced strawberries -- *reserve about 1/4 cup
1/2 cup jicama slices *cut into matchstick pieces
1 pound boiled shrimp, jumbo -- peeled and chilled
1 tablespoon balsamic vinegar
6 ounces plain yogurt -- *s/f vanilla, not plain
1/2 cup sliced red onion
How To Prepare:
Cut lettuce and spinach however you like and place on 4 plates. Divide jicama, onion, shrimp and strawberries on top.
In a blender or food processor, blend reserved strawberries, yogurt and balsamic vinegar. Drizzle over the salads.
*IF you use plain yogurt, add 1/2tsp vanilla extract and 1 packet sweetener to the dressing mix when you blend it.
Number of Servings:
Carbs per serving - include all nutritional information if known: