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Reviews Date of last review
3 Sun January 25, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 5-7 pound chicken
1 can of light beer (pour out 1/3 of the can)
Dry Rub (Old Bay Seasoning and Original Mrs. Dash)
Emeril's Essence if you prefer.
Some oil to rub on the chicken



Emeril's Essence
Combine the following ingredients in a bowl and blend well.


5 tbsp. sweet paprika
4 tbsp. salt
4 tbsp. garlic powder
4 tbsp. garlic powder
2 tbsp. black pepper
2 tbsp. onion powder
2 tssp. cayenne++
2 tbsp. dried oregano
2 tbsp dried thyme


store in an airtight container up to 3 months,,, makes about 1 cup..
++ take out if you don't want it a little HOT..
How To Prepare: Clean chicken, and use oil on the outside.Use the dry mixture in the chicken and out side of the chicken.And use Salt and Pepper. Put extra holes in the beer can.. set the chicken on the beer can on an oven safe plaet (so it will set up straight.. and won't fall over.


Cook 300 degree for 1 hour and 10 mins...
then cook 350 degrees for 1 hour and 10 mins..baste the second hour...
Let rest 15-20 mins..
remove chicken... take out beer can.. should be crispy and the beer makes it cook from the inside... it will be the best CHICKEN you ever had...
Effort (Easy, Average, Difficult): Easy
 


Review Date: Tue April 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): it was easy to make, and very yummy
Cons: none

I had heard of this before but never tried it, until I saw this recipe. It was very tender and everyone enjoyed it VERY much!
rootbeer
Chimpy Nuts

Registered: March 2003
Posts: 43525
Review Date: Fri January 26, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

I used Emerils essence only. It was sooooo moist and delicious, my family requests this often.
tinamariec
Senior LCF Member

Registered: September 2003
Posts: 96
Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

Great recipe! Easy to make!


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