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Reviews Date of last review
2 Fri March 23, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0

Ingredients: Pork Rinds
Green Onions
Cheddar Cheese
Sour Cream
How To Prepare: On a microwavable plate, spread pork rinds. Top with graded cheddar cheese. Microwave for about 20 seconds or so (until cheese melts into pork rinds). Use sour cream and/or salsa for dipping. It’s so easy and so very delicious!
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 5
Preparation Time: 3 minutes
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: May 2003
Location: Random provinces across Canada
Posts: 476
Review Date: Fri July 23, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): good snack that hits the spot
Cons: can be too salty (depends on your cheese and pork rinds i guess?)

I sometimes make these with pepperoni slices on top of the cheese--they dont get crispy in the microwave, but they just add another flavour to the mix.
Junior LCF Member

Registered: September 2004
Location: Minneapolis, MN
Posts: 4
Review Date: Fri March 23, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Cures my chip/nacho cravings
Cons: None

I make these all the time. Plain pork rinds get boring after awhile, so when I need my chip fix, I usually make this.

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