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Home » Low Carb Recipes » Appetizers and Snacks

Renea Bacon and Cheese Stuffed Mushrooms Reviews Date of last review 10 Mon August 17, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.8 Description: Ingredients: 8 oz cream cheese, softened 5 or 6 slices of bacon, fried crisp 1 small onion, chopped - or less 15-20 large mushrooms How To Prepare: Preheat oven to 350.Take the stems out of your mushrooms, reserving 4 or 5. Clean your mushrooms well and set aside. Chop your onion well, and chop up the reserved stems. Fry your bacon til crisp, reserving the grease. Cook your onion and stems until tender in the bacon grease. Drain the grease and add onions/stems to the softened cream cheese. Crumble your bacon in cheese mixture. Combine well. Scoop some into each mushroom cap. Bake for about 10-15 minutes on baking sheet with edges, then broil to brown the tops. YUMMY! Great refrigerated and reheated in oven the next day! Number of Servings: Depends on # of mushrooms Carbs per serving - include all nutritional information if known: About 2 per mushroom Preparation Time: 20 min Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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franzie99 Junior LCF Member Registered: January 2004 Location: Texas Posts: 21	Review Date: Mon February 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): pretty easy Cons: De-lish! These are way yummy! Would also be a great filling for jalapeno poppers! Highly reccomend!
BGJIM29 Junior LCF Member Registered: March 2004 Posts: 5	Review Date: Sat March 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Simple to prepare, tastes wonderful. Cons: None The first time I made these stuffed mushrooms I made ten of them, and proceded to eat them all! The only thing I did different from the original recipe was to add salt, fresh ground pepper, some minced garlic, and a little shredded cheddar cheese. Great!
Mayzr97 Junior LCF Member Registered: February 2004 Posts: 2	Review Date: Thu April 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: Very good! I added garlic powder to the cream cheese & cheddar cheese on top. Hard to eat just one!!
	Review Date: Wed August 11, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): yummy!!! Cons: I also do another version where i add crumbled blue cheese to the cream cheese mixture. Chopped green onions are also a great add in as well as chopped pimientos
Amussue Senior LCF Member Registered: December 2003 Location: Kentucky Posts: 257	Review Date: Sun September 26, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Quick and Easy Cons: They were delicious! Next time i do believe ill add a can of diced chilies to the filling to add a little heat. They were really good!
	Review Date: Tue October 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Cons: I top mine with shredded cheddar before baking! These are delicious and great for a party!!! Everyone in my family devours these!
annie0458 Senior LCF Member Registered: January 2005 Posts: 76	Review Date: Wed July 20, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Wonderful Cons: I took another reviewers suggestion and added garlic. You can never have too much garlic and I can't have enough of these mushrooms! They would be wonderful to serve to guest - or just to yourself!
greeniss Senior LCF Member Registered: June 2006 Location: Nevada Posts: 457	Review Date: Thu July 6, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy Cons: These were so good that my non-lc husband almost ate more than me! I wish I could get the cap a little more crisp.
Yankee.Belle Senior LCF Member Registered: January 2007 Location: Alabama Posts: 145	Review Date: Fri May 23, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy to make Cons: Oh these are so good! For the above poster who said they wish they could get the cap more crisp...did you broil them for 5 minutes after baking? I did and mine was plenty crisp. I would serve these to company even. Delicious!
polythenepam71 Junior LCF Member Registered: February 2004 Posts: 1	Review Date: Mon August 17, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Yummy and Easy Cons: none I made these just like the recipe says, but sprinkled cheddar cheese on top before baking. Everyone loved them and one of my non low carb friends even said they were the best she'd ever had!

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