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Reviews Date of last review
Sun February 15, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 1-8 ounce cream cheese room temp.
12 ounces heavy whipping cream.
2 packs sugar free jello any flavor.
2 cups boiling water.
How To Prepare: disolve jello in boiling water and wait until about set.(jiggly stage)In mixer beat heavy cream until fluffy, add cream cheese & mix well. then add the jello and continue beating until well mixed. Pour in a 8x10 pan and let sit in refrigerator for 1 hour before serving.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 32 total carbs
Effort (Easy, Average, Difficult): Easy
 


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