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Reviews Date of last review
1 Mon October 17, 2005
Recommended By Average Price Average Rating
No recommendations None indicated 10.0












Description:
Ingredients: 2lbs ground beef
2 stalks celery
3 eggs
1/2 c Atkins bake mix
1/2c 3 cheese Italian Dressing
1/4 c Worscheshire Sauce
Salt (sea salt's best)
Pepper
minced garlic (dried)
Italian seasoning
Tomato sauce
How To Prepare: Mix everything except the tomato sauce in a lg. bowl. Transfer to a 9x13 pan and cover with foil. Bake at 300 for about 1 hour. Remove from oven and carefully drain grease. Turn oven to 350. Pour tomato sauce on top of meatloaf. Bake for another 15-30 minutes (ovens vary)


Yummy yummy!! I top mine with sour cream.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 4
Preparation Time: 5 min.
Effort (Easy, Average, Difficult): Easy
 


resa72
Junior LCF Member

Registered: October 2005
Location: Atlanta Area
Posts: 5
Review Date: Mon October 17, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

THIS IS THE BEST MEATLOAF I EVER TASTED! I used almond flour instead of atkins bake mix but it turned out Very YUMMY!


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