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Date of last review
Thu May 13, 2004
1 cup ground turkey
1 cup mixed lettuce
4 or 5 kalamata olives
1 or 2 T olive oil
1 tsp crushed garlic
1 tsp basil paste (or a few leaves of finely chopped fresh basil)
How To Prepare:
I absolutely LOVE tomato bruschetta, so I made up an alternative that tastes even BETTER!
Dice the tomato and place in a small bowl. Add chopped olives, olive oil, garlic, basil, and salt and pepper to taste. Brown the turkey mince in a saucepan. Add the tomato mix to the turkey and mix together. Serve over a bed of mixed lettuce. So EASY!!! Tastes as good as italian restaurant food.
Number of Servings:
1 or 2
Carbs per serving - include all nutritional information if known:
approx 8 (w/o subtracting fibre)
Effort (Easy, Average, Difficult):
Review Date: Thu May 13, 2004
Would you recommend the product?
Price you paid?: No None indicated
| Rating: 4
Positive aspects of the product (pros):
Easy to make
The meat topping was rather dry and crumbly. It needed some kind of dressing to work as a salad. The little bit of olive oil just wasn't enough.
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