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Date product posted
Mon January 26, 2004
1 Bunch of Spinach
6 fresh mushrooms 1 cup bean sprouts
2 strips turkey bacon 1 1/2 tbls Renees Gourmet Dressing
Cucmber Dill flavour
How To Prepare:
Wash and Chop spinach into bite size pieces, chop mushrooms, add bean sprouts, Fry bacon till crisp, crumble and add.Mix in dressing and serve.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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