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Reviews Date of last review
Fri January 12, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: shredded cheese of your choice (I recommend colby-jack or cheddar)
bacon bits
sour cream
How To Prepare: Sprinkle the cheese into a small pan and cook until lightly brown on the edges and "lacy" in the midde (drain off extra oil if you can).
Top with bacon bits and cook about 30 seconds longer.
Remove from heat, top with sour cream and enjoy!
These taste so much like a real potato skin if you let the cheese get pretty crispy on the bottom!
Please E-mail me @ rreed21527@aol.com if you loved these or if you have a recipe to share with me! Smile
Number of Servings: 1
Carbs per serving - include all nutritional information if known: depends on how much cheese/sour cream
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy

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