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Reviews Date of last review
3 Fri January 12, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.3












Description:
Ingredients: shredded cheese of your choice (I recommend colby-jack or cheddar)
bacon bits
sour cream
How To Prepare: Sprinkle the cheese into a small pan and cook until lightly brown on the edges and "lacy" in the midde (drain off extra oil if you can).
Top with bacon bits and cook about 30 seconds longer.
Remove from heat, top with sour cream and enjoy!
These taste so much like a real potato skin if you let the cheese get pretty crispy on the bottom!
Please E-mail me @ rreed21527@aol.com if you loved these or if you have a recipe to share with me! Smile
Number of Servings: 1
Carbs per serving - include all nutritional information if known: depends on how much cheese/sour cream
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy
 


Review Date: Tue April 20, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): you learn something new everyday
Cons: a little greasy

The tase was awsome, who would have thought such a simple recipe could be sooo goood. It was a little greasy, but if you set them on a papertowel that is easily solved. GREAT IDEA
Mindy5936
Senior LCF Member

Registered: July 2006
Location: Central PA
Posts: 901
Review Date: Mon August 21, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7 

 
Positive aspects of the product (pros): Easy to make
Cons: Very Greasy

It has all the flavor of potato skins.
Review Date: Fri January 12, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): easy to make
Cons: none

This was very good. Made this for lunch. Added chives and some black pepper to the cheese. Yum!


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