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Enjoy the 4,000+ Low Carb Recipes!!!
place chicken at bottom of crock pot. Then pour cabbage and onion. At thetop place the green pepper sliced and the sauce. Add at least 4 cups of water.(sald and pepper to taste)
Cook on high for about 1-1/2 hour and then low for another 1-1/2 hour. Check that chicken does not overcook. When ready serve and top each serving with diced mozeralla, lime or avocado.
Number of Servings:
6 servings 1-1/2 c each
Carbs per serving - include all nutritional information if known: