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1 Cup Atkins Bake Mix
1/2 Cup Flax Seed Meal
1/2 Cup Splenda
1 Tsp Cinnamon
1/4 Cup of Heavy Cream
1/4 Cup of Water
1/4 Cup of SF Hazelnut Syrup
2 Tblsp. Vegetable Oil
How To Prepare:
Combine all dry ingredients in a mixing bowl and stir. Then, add remaining ingredients and blend gently. Spoon into greased muffin pan and bake in preheated oven at 325 for 20 minutes or until golden Brown.
Number of Servings:
Carbs per serving - include all nutritional information if known: