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4 pork chops, sliced onion, sliced green pepper, bacon
salt & pepper, crushed red pepper (optional)
How To Prepare:
season pork with salt, pepper, and red pepper. Place on each chop, 1 slice of onion and green pepper wrap bacon around chop (toothpick will hold bacon to meat) bake in oven for 25-30 min at 375 degrees
Number of Servings:
Carbs per serving - include all nutritional information if known: