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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 1 lb pastrami, sliced
4 slices havarti cheese
1 (24oz) jar sauerkraut


3 Tbsp stone ground mustard
1/2 tsp caraway seeds
How To Prepare: Cut pastrami into bite size pieces, toss in large bowl with mustard. Set aside. Drain sauerkraut in collander and rinse with hot water until brine odor is gone. Squeeze excess moisture out of sauerkraut, put in bowl and toss with caraway seeds. Arrange 1/4 of pastrami and 1/4 of sauerkraut side by side on plate, cover pastrami with slice of havarti, microwave for 1 to 2 minutes until hot and cheese melts.


Alternately, you could use corned beef, swiss cheese, and any favorite deli style mustard. I like Plochman's mustard the best.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 5 (16 total in jar of sauerkraut)
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy
 


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