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Reviews Date of last review
Thu January 8, 2009
Recommended By Average Price Average Rating
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Description:
Ingredients: Crepes:
2 eggs
1/3 cup heavy cream
1/3 cup water
2 Tbsp. butter, melted
1/4 tsp. salt
1 dropper stevia extract
3 Tbsp. soy protein powder
Cream:
1/2 cup heavy cream (or more if you like lots of cream!)
1/2-1 tsp. vanilla
1/2-1 dropper stevia extract
1 1/2 cups strawberries, sliced
How To Prepare: To make cream: beat cream until stiff, add vanilla and stevia to taste.


To make crepes: whisk together
eggs, cream, water, butter, salt, and stevia until well-mixed. Add protein powder and whisk until smooth.


Heat frying pan to medium hot, melt a little butter in pan, and pour in 1/6 of crepe batter, tilting pan this way and that so that batter spreads out. Cook until top is dry and full of air holes, then turn and cook
briefly on second side. Remove to plate and set aside while cook remaining crepes.


To assemble: Place crepe on plate with good side down. Spread with cream. Top with 1/4 cup
strawberries, and fold top of crepe over cream and strawberries. Top crepe with dollop of whipped cream
and slice of strawberry.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: Total 4.68 Fiber 1.27 Atkins 3.41
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
 


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