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Reviews Date of last review
2 Sun November 16, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 7.0

Ingredients: 3/4 cup Splenda
1 stick butter, softened
1 large egg, beaten
1 tsp. vanilla extract
1/4 cup soy powder
1/4 cup milk & egg protein
1/4 cup vital wheat gluten
1/4 cup finely ground almonds
1 tsp. baking soda
1/2 tsp. salt
2-3 low-carb (e.g., Carbolite) chocolate bars or 5-6 "Pure De-Lite truffles", chopped
How To Prepare: Heat oven to 375 degrees. Mix Splenda, butter, vanilla and egg in large bowl. Stir in flours, baking soda and salt. Stir in chocolate chunks. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake 8-10 minutes, or until edges are crispy brown (centers will be soft). Cool slightly, remove from cookie sheet. Cool on wire rack.
Number of Servings: 21 cookie servings
Carbs per serving - include all nutritional information if known: 1.8 net grams
Preparation Time: 10
Effort (Easy, Average, Difficult): Easy

Review Date: Thu June 3, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

Positive aspects of the product (pros):

I have not tried yet, but what is soy powder ??
Senior LCF Member

Registered: September 2008
Location: California
Posts: 64
Review Date: Sun November 16, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7 

Positive aspects of the product (pros): As easy to make as regular CC cookies
Cons: They spread alot, so place far apart

These are pretty good. I didn't have any soy flour so I increased the almond flour by 1/4 cup and omitted the egg & milk protein, because I don't know what that is.

I sweetened with 1/2 c of Z Sweet and used Torani vanilla for the vanilla extract and a splash of Torani Hazelnut too, hoping it would add a brown sugar taste. I used Carbsmart chocolate chunks and a about 1/4 cup of walnuts.

Voila! They came out splendid! Flat, golden somewhat crispy chocolate chip cookies! They really hit the spot.

Thanks UFMike!

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