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Reviews Date of last review
2 Thu January 22, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 2 eggs
1/4 cup soy powder
1/4 cup vital wheat gluten
1/4 cup protein powder
1/4 cup ground almonds or walnuts
1/2 cup heavy cream
1/4 cup water
2 tsp. Splenda
2 tbsp. canola oil
1 tbsp. baking powder
1/4 tsp. salt
How To Prepare: Heat griddle to medium temperature. Lightly cover griddle with an oil spray. Combine dry ingredients in a bowl. Separately beat eggs, then fold in other liquid ingredients. Blend moist ingredients into dry ingredients, then beat for 1-2 minutes at high speed, taking care to scrape your bowl to combine ingredients. Spoon batter onto griddle one tablespoon at a time. You may need to drizzle a bit of oil around each pancake for best results.
Number of Servings: 16 pancakes
Carbs per serving - include all nutritional information if known: 1.75
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
 


Review Date: Sun May 9, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Tasted like the real thing.
Cons:

These were really good. I had to add a touch more water because they were a little thick for my taste. I also experimented with these another time and added 3/4 C pumpkin and 1/4 tsp. cinnamon and made pumpkin pancakes. Those were awesome! (I kept everything else the same on the recipe)
Bissonnettemi
MAJOR LCF POSTER!

Registered: May 2008
Posts: 1085
Review Date: Thu January 22, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): taste, high protein, sweet!
Cons: needed 1/4 C more water

We enjoyed these very much. I really liked that it uses simple ingredients that I already have on hand. I made mine with cookiesncream protein powder and the flavor is really good. There does not appear to have that "off" soy flavor which is very important to me. Thanks for the great recipe UFMike.


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