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Reviews Date of last review
1 Sat February 26, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0

Ingredients: 2 medium unpeeled zucchini, shredded (1 cup grated)
1 small onion, grated
1 egg

3 Tbs soy powder
1 cup cheddar cheese, shredded
salt and pepper to taste butter for frying
How To Prepare: In a bowl, combine zucchini, onion and egg. Add soy powder one
tablespoon at a time, until the mixture holds together. Stir in
cheese, salt and pepper. In skillet or griddle over medium heat,
melt butter. Drop batter by ¼ cupfuls into skillet and flatten.
Cook until crispy and brown, turn and cook the other side.

(From my file of old newsgroup recipes. Original contributor unknown.)
Number of Servings: 12
Carbs per serving - include all nutritional information if known: Total 1.94 Fiber 0.74 Atkins 1.2
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy

Tippy Toes
Very Gabby LCF Member!!!

Registered: April 2004
Location: Florida
Posts: 4176
Review Date: Sat February 26, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

Positive aspects of the product (pros): pretty tasty
Cons: fell apart when flipped

These served well as a fried potato substitute. Having them fall apart when flipped was likely my fault as I added less onion and cheese than called for. However, I scrambled them around a few times until they browned up and they weren't bad at all! A little weird on the plate since they are green but still not bad...

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