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2 medium unpeeled zucchini, shredded (1 cup grated)
1 small onion, grated
3 Tbs soy powder
1 cup cheddar cheese, shredded
salt and pepper to taste butter for frying
How To Prepare:
In a bowl, combine zucchini, onion and egg. Add soy powder one
tablespoon at a time, until the mixture holds together. Stir in
cheese, salt and pepper. In skillet or griddle over medium heat,
melt butter. Drop batter by ¼ cupfuls into skillet and flatten.
Cook until crispy and brown, turn and cook the other side.
(From my file of old newsgroup recipes. Original contributor unknown.)
Number of Servings:
Carbs per serving - include all nutritional information if known:
Registered: April 2004 Location: Florida Posts: 4176
Review Date: Sat February 26, 2005
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 8
Positive aspects of the product (pros):
fell apart when flipped
These served well as a fried potato substitute. Having them fall apart when flipped was likely my fault as I added less onion and cheese than called for. However, I scrambled them around a few times until they browned up and they weren't bad at all! A little weird on the plate since they are green but still not bad...
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