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Reviews Date of last review
Sun January 25, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound pecans
2 egg whites
2 Tbls. water
2 tsp. vanilla
1 1/2 cups Splenda
2 Tbls. cinnamon
1 1/2 tsp. salt
How To Prepare: Pre-heat oven to 350 degrees. Beat eggs, water and vanilla until thick and foamy but not stiff. Stir in pecans until thoroughly coated with egg mixture. Mix dry ingredients thoroughly in large measuring cup. Pour over pecans and stir well. Pour the mixture into a 9x13 baking pan and bake for about 35-40 minutes stirring every 10 minutes or so. Tastes great warm or after they've cooled. Store in zip-loc bag. Makes your house smell good while cooking too:)
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy

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