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Reviews Date of last review
Thu April 1, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 20 pkts "Splenda"
1 pkg "cook to serve" sugar-free chocolate pudding
1 oz butter or margerine
1 can evaporated milk
1 pkg {8 ozs} unsweetened baking chocolate, any brand
How To Prepare: Melt baking chocolate in Microwave {about 7 mins @ 40% power} in medium sized bowl.

Combine other ingredients in saucepan and cook according to pudding directions.

Pour cooked pudding into melted chocolate, mix thoroughly, then pour into glass pie plate.

Refrigerate. Gets really firm. Makes good dark chocolate candy!
Number of Servings: 25 pieces
Carbs per serving - include all nutritional information if known: 5 grams/piece
Preparation Time: 10-15 mins
Effort (Easy, Average, Difficult): Easy

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