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Reviews Date of last review
1 Wed February 11, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 7.0

Ingredients: 3 Tablespoons Knorr brand french onion soup mix, or to taste

1 cup heavy cream
1 1/2 pounds pork tenderloin, cut into 1-inch pieces

1 8oz package mushrooms, trimmed and quartered
How To Prepare: Preheat oven to 350 degrees. In a bowl, mix soup mix and cream. In a casserole sprayed with cooking spray (for easy clean up), combine pork and mushrooms. Pour cream mixture over pork and mix well to combine. Cover with foil and bake for 25-30 min or until cooked through. This is wonderful and you could probably try this with beef or chicken. Enjoy!!!!!!
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 5
Preparation Time: no more than 10 min
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: August 2003
Posts: 494
Review Date: Wed February 11, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7 

Positive aspects of the product (pros): flavorful
Cons: sauce is fairly thin

Change of pace for preparing pork tenderloin. I cut it into chunks, then served with cooked broccoli. Hubby like it!

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