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Reviews Date of last review
3 Sun June 8, 2008
Recommended By Average Price Average Rating
67% of reviewers None indicated 6.7












Description:
Ingredients: 1 Clove garlic, choped
1 tsp. paprika
1/4 tsp. ground coriander
1/8 tsp. freshly ground black pepper
4 center-cut loin pork chops (4 ozs each) 3/4" thick
3/4 cup reduced sodium chicken broth
1 tsp. fersh lemom juice
How To Prepare: combine first 5 ingredients. sprinkle both sides of chops.


in a large nonstick skillet combine broth and lemon juice.
Mix well. Add Pork and simmer,covered, over low heat about 30 min.
pour broth mixture from skillet into a glass measuring cup; cool slightly set aside.
Place chops in same skillet. Heat over med. heat turning once untill browned and heated through about 2 to 3 min. remove chops cover with foil to keep warm.
Using a spoon, skim fat from sauce. Return broth to skillet. bring to boil, stirring,over med.heat untill reduced slightly, about 2 min. Spoon lemon sauce over pork chops. Serve immediatly
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 1g
Preparation Time: 5 min. / cook time 30 min.?
Effort (Easy, Average, Difficult): Easy
 


Review Date: Tue February 10, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Very easy!
Cons:

This was very good. The pork chops were tender. I'll make this again.
Review Date: Wed June 30, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Very tasty
Cons:

Very easy to make and the taste is great. I highly recommend this to everyone.
microbiology1
MAJOR LCF POSTER!

Registered: April 2004
Location: Boston
Posts: 1584
Review Date: Sun June 8, 2008 Would you recommend the product? No | Price you paid?: None indicated | Rating: 2 

 
Positive aspects of the product (pros):
Cons:

I gave it two points because I actually ended up with a cooked pork chop at the end. Boiling the broth really does nothing to reduce it so in the end you have rubber pork chops in chicken broth. I recommend broiling the pork chops in the oven and if you insist on using the broth, add some xanthan gum to thicken it up. There is no 'citrus' flavor.


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