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Date of last review
Fri March 23, 2007
1 pkg Italian Sausage (either sweet or hot)
2 green peppers
2 yellow peppers
1/2 vidalia onion
How To Prepare:
Put just enough water to cover the bottom of a large pot. Slice up sausage into 2-3 inch pieces and put into pot. Cook on medium-high for about an hour uncovered.
Slice peppers into thick pieces. Cut onion up into rings. Add to cooked sausage with about 2 cups water. Cover and let stew for about a half hour, or until the peppers are soggy. Serve and enjoy!
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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