Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
1 Fri March 23, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0

Ingredients: 1 pkg Italian Sausage (either sweet or hot)
2 green peppers
2 yellow peppers
1/2 vidalia onion
How To Prepare: Put just enough water to cover the bottom of a large pot. Slice up sausage into 2-3 inch pieces and put into pot. Cook on medium-high for about an hour uncovered.

Slice peppers into thick pieces. Cut onion up into rings. Add to cooked sausage with about 2 cups water. Cover and let stew for about a half hour, or until the peppers are soggy.

Serve and enjoy!
Number of Servings: 3
Carbs per serving - include all nutritional information if known: 4 total
Preparation Time: 20 min
Effort (Easy, Average, Difficult): Easy

Junior LCF Member

Registered: September 2004
Location: Minneapolis, MN
Posts: 4
Review Date: Fri March 23, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Quick, easy, yummy
Cons: None

This is a staple in our house. We always use the hot sausage. The only difference is that I fry the onions and peppers so that they are slightly crunchy instead of cooking in water. Cuts done on cooking time too.

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.