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Reviews Date of last review
Fri March 23, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pkg Italian Sausage (either sweet or hot)
2 green peppers
2 yellow peppers
1/2 vidalia onion
How To Prepare: Put just enough water to cover the bottom of a large pot. Slice up sausage into 2-3 inch pieces and put into pot. Cook on medium-high for about an hour uncovered.

Slice peppers into thick pieces. Cut onion up into rings. Add to cooked sausage with about 2 cups water. Cover and let stew for about a half hour, or until the peppers are soggy.

Serve and enjoy!
Number of Servings: 3
Carbs per serving - include all nutritional information if known: 4 total
Preparation Time: 20 min
Effort (Easy, Average, Difficult): Easy

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