Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 Pork Butt Roast (or whatever you like)
1 medium onion, diced
3 to 4 cloves of garlic, minced
salt and pepper to taste
1/2 teaspoon ground cumin
diced jalapeno to taste, I like hot hot food, you don't need to add jalapeno if you don't like it spicy
28 ounces each green chilies chopped and diced tomato
1 teaspoon of oregano
3 teaspoons of thick n thin not starch thickener
3 to 4 cups of water
How To Prepare: Brown pork roast in oven at 400 degrees for 20 minutes. I usually put this in a crock pot and let cook all night. Put all ingredient into a pan, or crock pot, and let it simmer until the pork shreds. Serve over eggs, or in a bowl with cheese, or in low carb tortillas with cheese.
Number of Servings: 6 or more
Carbs per serving - include all nutritional information if known: this is very low carb not sure the count
Preparation Time: 15 to 20 minutes
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.