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Date product posted
Mon January 26, 2004
1-1/2 cups boneless pork chops, cut into thin strips
1 T. vegetable oil
1 medium green pepper, cut into thin strips
2 cups salsa
How To Prepare:
In a large skillet, saute pork chops in oil for 3 mins.
Add the green peppers, cooks for 3 more mins, or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce heat;simmer, uncovered for 3 more mins or until pork chop juices run clear.
Number of Servings:
Effort (Easy, Average, Difficult):
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