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2 packets chopped ham (usually near the bacon)
3/4 head of cauliflower, center removed- you only want the florette parts.
1/4 tsp. white pepper
1 tsp. onion powder
4 tbsp butter
2 tbsp heavy cream
1/4 cup lite ranch dressing (watch your carbs)
1/2 brick cream cheese, softened
1 cup crushed pork rinds
1/2 cup shredded sharp cheddar
How To Prepare:
Steam cauliflower until it is fall apart tender.
Pan fry ham with onion and 1/2 the butter.
Melt the remaining butter.
Fork apart cauliflower into very small pieces.
Now mix cauliflower, cream, melted butter and cream cheese in large mixing bowl, by hand.
Add ham and all the juices from the pan, Mixing in well.
Stir in 2/3 of the pork rinds, the dressing and white pepper.
Transfer mixture to casserole baking dish.
Sprinkle cheese and the remaining pork rinds and bake for 20 minutes at 350F.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 7
Positive aspects of the product (pros):
Basic concept is sound
The overall concept is good, but in my opinion it really needs some tweaking. First of all, it really needs some cheese IN the mix, not only on top. Also, it seemed to have a significant pork rind flavor that I did not care for. I think I'd cut the amount of pork rind in half if not more.
I'd also like to get a better idea how much a package of ham really is. I used leftover ham and ended up putting in about 2 cups of diced ham, but I don't know how that compares to the packaged stuff as listed in the recipe.
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