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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 tablespoon Butter
4 pork chops -- (4 to 6),
bone in
Garlic Salt
Black Pepper
1 Jar Ragu Parmesan
Alfredo Sauce -- (16 oz.)
8 ounces button
mushrooms -- whole
1 Pinch Dried Thyme


How To Prepare: Melt butter in large skillet.
Season chops on both
sides with garlic salt and
pepper, and brown in butter.
Transfer chops to slow
cooker. Remove skillet from
heat and stir alfredo sauce
into drippings. Slice
mushrooms and scatter
over chops in slow cooker.
Pour alfredo sauce over all.
Sprinkle with dried thyme.
Simmer on medium low
heat about two hours or
until chops are fork tender.
NOTES : Counts for Alfredo
sauce and garlic salt not
included in totals.
Carbs per serving - include all nutritional information if known: 11g carbs total
Effort (Easy, Average, Difficult): Easy
 



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