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Reviews Date of last review
Tue November 30, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 54 ounces canned
sauerkraut -- undrained
2 pounds Polish kielbasa
sausage -- cut into 3 -inch
1 medium Onion -- thinly
1 teaspoon chicken
bouillon granules -- instant
1/2 teaspoon Celery seed
How To Prepare: In bottom of slow cooking
pot, layer 1 can sauerkraut,
1 lb sausage pieces,
half the onion slices, 1/2 t
boulllon and 1/4 t celery
seed. Repeat layers.
Cover and cook on low for
5-7 hours or high for 2-3
NOTES : Counts for
sauerkraut not included -
adjust accordingly
Carbs per serving - include all nutritional information if known: 10g carbs total
Effort (Easy, Average, Difficult): Easy

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