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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 4 pork cutlets -- thinly sliced
1 clove garlic -- to taste
2 teaspoons rosemary -- to
taste
salt -- to taste
black pepper -- to taste
2 tablespoons heavy cream
1 tablespoon sour cream
2 large mushrooms
olive oil
How To Prepare: 1) Sautee pork and
mushrooms and
seasonings in olive oil over
medium heat
until lightly browned.
2) Turn heat to low, add
cream and sour cream stir
continuously until warm.
Do not let this boil.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 6g carbs total
Effort (Easy, Average, Difficult): Easy
 



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