Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 pork cutlets -- thinly sliced
1 clove garlic -- to taste
2 teaspoons rosemary -- to
salt -- to taste
black pepper -- to taste
2 tablespoons heavy cream
1 tablespoon sour cream
2 large mushrooms
olive oil
How To Prepare: 1) Sautee pork and
mushrooms and
seasonings in olive oil over
medium heat
until lightly browned.
2) Turn heat to low, add
cream and sour cream stir
continuously until warm.
Do not let this boil.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 6g carbs total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.